Grilled Cheese Sandwich

Grilled Cheese Sandwich with side dip

A grilled cheese sandwich is a simple, classic sandwich consisting of cheese melted between two slices of bread, typically cooked on a stovetop until the bread is toasted and the cheese is gooey. It's a popular comfort food, known for its crispy, buttery exterior and melty, cheesy interior.



🧂Ingredients


  • 4 slices of white bread
  • 3 tablespoons butter, divided
  • 2 slices Cheddar cheese

👋How to Make the Best Grilled Cheese


  • Butter the bread on one side and place the bread butter-side down on a hot skillet.
  • Top with cheese, then place another slice of bread on top (butter-side up).
  • Cook until the bottom slice is lightly browned, then flip.
  • Continue cooking until the cheese is melted.

🔆Grilled Cheese Sides


Grilled cheese sandwiches are delicious with all sorts of sides and entrees, but they pair particularly well with tomato-based soups and stews. Try one of these top-rated recipes:

  • Fresh Tomato Soup
  • Easy Homemade Chilli
  • Italian Sausage Soup with Tortellini


Steps to make it


  1. Gather all ingredients.
  2. Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread.
  3. Place bread butter-side down in the hot skillet; add 1 slice of cheese.
  4. Butter a second slice of bread on one side and place butter-side up on top of cheese.
  5. Cook until lightly browned on one side; flip over and continue cooking until cheese is melted.
  6. Repeat with remaining 2 slices of bread, butter, and slice of cheese. Serve and enjoy!


Nutrition Facts